Menus

Globally Influenced, Locally Sourced

Fresh local ingredients are at the heart of our gobally inspired West Coast cuisine. Our menus truly reflect the season and the region, whether it be the "Local Catch" lunch or an innovative entree made with a Victoria-brewed beer. Our simple yet exciting  menu selections encourage you to share with your dining companions and try many of our chef's creative, taste-tempting dishes.

Weekend Brunch Menu

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Bistro Breakfast
2 eggs, bacon or sausage,
hash browns, toast with preserves 12

Chefs  Omelette
daily creation served with hash browns,
toast with preserves 10

Smoked Salmon Benedict
wilted spinach, shaved red onion, fried capers,
lemon hollandaise, hash browns, toasted brioche 14

 Breakfast Hash
sautéed mushrooms, onions & red peppers,
kassler ham, hash browns, poached egg
chipotle hollandaise 12

Breakfast Sandwich
bacon, egg, tomato, swiss cheese, chipotle aioli,
ciabatta bread, choice of soup, salad or hash browns 10

Smoked Kassler Ham Sandwich
Fraser valley pork, swiss cheese, lettuce, tomato,
grainy mustard aioli, thick cut sour dough, sour pickle
choice of soup, salad or hash browns 14

Honey Almond Granola
fresh fruit, yoghurt 6

Continental Basket
sweet & savory breakfast baking,
cured meat, brie cheese, fresh fruit 12

Add To Your Brunch

bacon, sausage, hash browns, 2 eggs, side salad

cereal with milk, fresh fruit or toast with preserves 3

 

Lunch Menu

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Charcuterie Plate
Chef’s selection of meats and cheese, olives,
fruit compote, grainy mustard, rosemary cracker bread Single -15/platter - 25

Roasted Garlic Hummus
grilled naan bread 6

Daily Soup Creation 
rosemary cracker bread 6

Beet & Goat Cheese Terrine
artisan greens, orange vinaigrette, balsamic pearls Small 6 / Large 9

Artisan Greens
sliced pear, toasted almonds, gorgonzola, sour cherry vinaigrette Small 6 / Large 9

Smoked Albacore Tuna Salad
artisan greens, avocado vinaigrette,
cucumber, citrus wasabi pearls, tortilla crisps 12

Crab Cakes
red cabbage slaw, citrus ginger emulsion, spicy aioli 12

House Made Ravioli
spinach, mushroom & ricotta, roasted tomato sauce,
grana padano, seasonal vegetables 16

Pan Seared Steelhead
prawn risotto, preserved lemon dill compound butter,
seasonal vegetables 18

Fire Roasted Chicken Sandwich
hickory smoked bacon, brie, granny smith apple
basil aioli, on herbed focaccia 14

Smoked Kassler Ham Sandwich
Fraser Valley pork, swiss cheese,
grainy mustard aioli, lettuce, tomato,
thick cut sour dough bread, sour pickle 14

AAA Steak Sandwich
sautéed mushrooms, onions & red peppers
roasted garlic aioli, warm baguette 14

Daily Soup Creation and Half Sandwich
please ask your server 10

Add To Your Lunch

 pan seared steelhead 9

grilled chicken breast 6

local waters  prawns 11

frites, pesto aioli 6

warm baguette 3

Dinner Menu

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Charcuterie Plate
Chef’s Selection Meats and Cheese
Olives, Fruit Compote, Grainy Mustard
Rosemary Crackerbread Single - 15     Platter – 25

Daily Soup Creation - 5
Flatbread

Beet and Goat Cheese Terrine  Small - 6     Large - 9
Artisan Greens, Orange Confit Vinaigrette

Pan Seared Fish Cakes 12
House Made Coleslar, Spicy Aioli

Artisan Greens    Small - 6     Large - 9
Crumbled Blue Cheese, Candied Walnuts, Green Apple Vinaigrette

Marinated Olives - 4
Black Olive Tapenade - 4 
Pita and House Hummus - 4
Salted Edamame Beans -  4
Fresh Bread with Butter - 3

Albacore Tuna Nicoise - 12
Artisan Greens, Green Beans, Olives
Sundried Tomator Caper Sauce

Brown Rice Pasta - 14
Mediterranean Vegetable Ragout
Oven Roasted Garlic Tomato Sauce
Grilled Portobello

Local Catch  - 18
Please ask your server for details

Apple Cider Braised Lamb Shank - 18
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Apple Cider Reduction

Chicken Breast - 19
Qualicum Brie, Potato Gnocchi, Seasonal Vegetables
Mushroom Cream Sauce

AAA Beef Strip Loin   5oz - 16/7 oz - 19
Roasted Garlic Mashed Potatoes
Seasonal Vegetables, Demi Glace
Wasabi Horseradish

White Wine Garlic Prawns - 7
add 5 prawns to any dish 

Beverage Menus 

Download White Wine Menu

Download Red Wine Menu

Download Summer Cocktails Menu

White Wine

Peller Estates Family Series Pinot Gris
BC 2008
Delicate floral aromas and spice fruitiness which unfold into flavours of peach and ripe apple

Villa Teresa Pinot Grigio
IT 2008
Made from organically grown grapes. Dry and lively with hints of green apple. Light and refreshing on the palate.

Red Rooster Gewertztraminer
BC 2007
Abundunt with rose petal and spicy aromas. Bright lychee flavours.

Mt. Boucherie Riesling
BC 2010
Fresh aromas and flavours of Mandarin Oranges, ripe apples, clover, and honey.

Lake Breeze Pinot Blanc
BC 2008
Light intensity, notes of grapefruit, pear and butter.  Palate explodes with intense flavors of fresh peach and citrus fruit. Medium acidity.

Kim Crawford Sauvignon Blanc
NZ 2008
Intense aromas of gooseberry, passion fruit and citrus flavors. Light to medium bodied. Clean finish

Quails Gate Chardonnay
BC 2008
Crisp and fresh. Lemon zest and melon leap out of the glass with a hint of butter and caramel. The palate is rich and complex.

Bubbles

Chamdeville Blanc de Blanc Brut
FR
Made with Chardonnay. Soft minerality with apple expression and a touch of buttery appeal with a clean crisp finish.

Sumac Ridge Stellar's Jay Brut
BC
Crisp fruit and citrus blossom aromas. Toasted nut and red berry flavours, with a soft and creamy finish.

Nicolas Feuillatte Champagne
FR
A robust champagne that floods the senses with freshly baked bread and hazelnuts.

Red

Georges Debeouff Beaujolais
FR 2009
Cherry and licorice aromas. Soft fruit flavours. Well balanced acidity.

Kim Crawford Pinot Noir
NZ 2008
Cherries, strawberries and red fruit nose with similar fruit expression. Earthy on the palate with velvety tannin and lively acidity.

Mt. Boucherie Merlot
BC 2008
Smooth and well balanced with aromas and flavours of vanilla, mocha, and red berries. Medium tannin with a dark chocolate palate.

Diego Murillo Malbec
AG 2009
Rich, smoky aromas of black cherries, cocoa and prune notes on the nose. Soft tannin with dark chocolate on the palate and a juicy finish.

Hester Creek Cabernet Merlot
BC 2009
Classic Bordeaux-style blend of Cabernet Franc, Merlot and Cabernet Sauvignon, exhibit flavors of blackcurrant and the plumy fruit.

Lucky Country Shiraz
AU 2008
Spice, black pepper, vanilla and licorice. Fine grained tannin and abundant fruit with balance and long finish.

Burrowing Owl Cabernet Sauvignon
BC 2007
Spice and berry aromas, sweet fruit flavors of black cherry, plum and black currant. Luscious tannins and a balanced warm finish.


After Dinner

Taylor Fladfate 10 year Tawny Port
PT
Independently owned since 1642, This rich and mellow tawny port owes its intense complex nose to many years of aging in oak casks.   

Sumac Ridge Pip
BC 2006
Ruby port style wine with flavours of ripe cherry and soft blackberry.

Cowichan Blackberry Port
BC 2011
Made form organic wild fruit. Flavours of sun ripened blackberries.
 

Download Menu

Spiced Rum Creme Bruleé
Cinniamon Twist
5

Chocolate Hazlenut Terrine
Sugar Shard
7

Warm Pumpkin Spice Bread Pudding
Carmel Sauce
6

Three Chocolate Truffle
5