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Globally Influenced, Locally Sourced

Fresh local ingredients are at the heart of our globally inspired West Coast cuisine. Our menus truly reflect the season and the region, whether it be the Orange Infused Scallops or a cinnamon scented lambshank. Our simple yet exciting  menu selections encourage you to share with your dining companions and try many of our chef's creative, taste-tempting dishes.

Breakfast Menu
Mon-Fri From 7:00am - 10:00am

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2 Eggs and Toast  8
two free range eggs any style, buttered toast with preserves

Chefs Omelet   12
two free range eggs with hash browns,buttered toast with preserves 

Honey Almond Granola  10
fresh fruit, yoghurt

Breakfast Sandwich  12
free range egg, back bacon, tomato, arugula, smoked cheddar cheese, Dijon aoili, Portuguese bun, homefries

Continental Plate 14
baked goods, toast or English muffin, cured meat, brie cheese,
fresh fruit, and coffee or tea

Add To Your Breakfast  4
bacon, apple sausage, hash browns, cereal with milk, fresh fruit, buttered toast with preserves

Brunch Menu
Mon-Fri From 11:00am - 1:30pm
Sat-Sun From 7:00am - 1:30pm

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Download our GLUTEN FREE brunch

Honey Almond Granola  10
fresh fruit, yogurt

Bistro Breakfast  12
2 eggs, bacon or sausage, hash browns, toast with preserves 

Chefs Omelet   12
two free range eggs with hash browns,toast with preserves 

Continental Plate 14
baked goods, toast or English muffin, cured meat, brie cheese,
fresh fruit, and coffee or tea

Bistro Benedict  14
free range eggs, wilted spinach, back bacon, hollandaise,
homefries, English muffin 

West Coast Benedict  15
free range eggs, wilted spinach, smoked salmon, chipotle hollandaise,
homefries, English muffin 

Chorizo and Spinach Hash  15
tomatoes, bell peppers, homefries, poached egg, hollandaise 

Soup du Jour  7
Scottish oak cake 

Soup and Croissant    10
bacon, brie, arugula, basil aioli and soup du jour

Arugula and Chicory Salad   10
roasted beets, bleu cheese, orange segmnets, balsamic vinaigrette

Sockeye Salmon Brochette  15
greens, saffron dill yogurt, flatbread, cucumber mango chili sauce

O Chicken Salad  13
roasted chicken breast, endive, arugula, cranberries, pineapple vinaigrette

Roasted Vegetable and Goat Cheese Wrap  12
choice of soup, salad, or homefries

O Chicken Sandwich  16
roasted chicken breast, back bacon, spinach, tomato, brie, apple relish, basil aioli, portuguese bun, 
choice of soup, salad, or homefries

Tuscan Ciabatta 15
charcuterie meats, roasted peppers, greens, basil aioli, goat cheese
choice of soup, salad, or homefries

 

Add To Your Brunch  4
bacon, apple sausage, hash browns, cereal with milk, fresh fruit, toast with preserves, tuscan greens with balsamic vinaigrette cup of soup

 

Dinner Menu
Everyday From 4:00pm

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Beginning

Soup du Jour     7
Scottish oak cake
 
Flat Bread and Dips     small 8/large 15
pineapple tapenade, sundred tomatoe hummus, cucumber yogurt
 
Crab Cakes   small 12/large 20
fennel, apple, and pea shoot slaw, chipotle lime aoili
 
Prawn Brochette     small 10/large 20
mixed greens, cucumber mango chili sauce
 
Chorizo and Chevre Crostini     small 9/large 16
basil aioli, roasted peppers, apple chutney
 
Brie and Roasted Vegetable Flatbread     small 11/large 22
basil aioli, arugula, marinara sauce
 
Beet, Orange, and Goat Cheese Salad     small 8/large 16
pineapple vinaigrette
 
Arugula and Chicory Salad    small 9/large 16
cranberries, blue cheese, balsamic vinaigrette
 
Charcuterie Plate     single 15/platter 30
Chef’s selection of meats, cheese, olives, nuts, fruit compote, grainy mustard, crostini
 

Middle

Ravioli Florentine     small 12/large 20
roasted tomato marinara, parmesan, toast points
 
Salmon and Prawn Fricassee    25
mushrooms, peppers, tomatoes, saffron dill cream
 
Pan Seared Chicken     23
roasted corn and pepper salsa, fennel and apple pilaf, honey tarragon lime sauce, vegetable medley
 
Curried Lamb Shank     29
cilantro gremolata, potato and raosted onion cake, vegetable medley
 
Striploin Steak     29
red wine thyme jus, aurugla and fingerline potato salad, Dijon aioli, grape tomatoes
 
Three Course Table D'hôte     33
 
Add To Your Dinner
tuscan greens with balsamic vinaigrette    4
Warmed bread with whipped butter  3
frites with chipotle lime aioli 5
rice and vegetables 7
prawn brochette 7
sockeye salmon fillet 9

 

Dessert Menu 

 

End

Chocolate Orange Trifle     6
Chantilly cream, raspberry coulis
 
Mango Maple Bacon Bread Pudding     8
caramel sauce
 
Blueberry Panna Cotta     6
 
Cheese and Fruit     11
fresh fruit, artisan cheeses, Scottish oat cake
 
Chocolate for Two     9
flourless dark chocoalte cake, trip chocolate caramed truffles, caramel rasberry sauce
 
 
 

Beverage Menus 

Download our Beverage Menu 

Bubbles
Veuve de Vernay Blanc de Blanc Brut   FR

Sumac Ridge Stellar's Jay Brut   BC

 

White Wine
Inniskillin Chardonnay    BC

Quails Gate Chenin Blanc    BC

Kim Crawford Sauvignon Blanc     NZ  

Yolumba Y Series Viognier    AU

Nk'Mip (Inkameep) Pinot Blanc    BC  

Burrowing Owl Chardonnay   BC

 

Red
Inniskillin Cabernet Sauvignon    BC

Decero Finca Malbec   AG 

Rocca delle Macie Chianti Classico   IT

Kim Crawford Pinot Noir    NZ 

Chapel Hill Shiraz   AU

La Quinta Ferreira Merlot    BC 

Burrowing Owl Cabernet Sauvignon    BC 


After Dinner
Taylor Fladfate 10 year Tawny Port   PT

Elephant Island Framboise BC

Harvey's Bristol Cream Sherry    SP

Courvoisier Cognac V.S.    FR

Remy Martin Cognac  V.S.O.P.    FR

 

Happy Times 
White Sangria
White Vino, Lychee, White Cran

Red Sangria
Red Vino, Berry Liqueurs, Red Cran

Adonis
Dry Sherry, Sweet and Dry Vermouth, Bitters

Malibu Mimosa
Sparkling Wine, Malibu, Orange

Martinis
‘O’ Cosmo
Vodka, Cointreau, White Cranberry Juice

Lemon Drop
Absolut Citron, Limoncello, Lemonade, Sugared Rim

French Berry
Vodka, Chambord, Lime

Manhattan
Canadian Club Whisky, Red Vermouth, Bitters

Monkey's Rum
Rum, Baileys, Banana, Cream

Girl Guide Cookie
Peppermint, Baileys, Kahlua, Milk

Chocolate Raspberry Truffletini
Vanilla Vodka, Baileys, Amaretto, Kahlua, Chambord, Cream

Cocktails
Oswego St. Treat
Rum, Kahlua, Piuneapple, Grenadine

Grand Rum Toddy
Rum, Grand Marnier, Lime, Hot Water

Red Velvet
Brut, Raspberry Liqueur, Red Cran

Ginny-Lemon
Gin, Lemonade, Cucumber, Soda

Cream Soda
Vanilla Vodka, Ginger Ale

Caramel Apple
Butter Ripple, Apple Liqueur, Apple Juice, Soda

Specialty Coffees

Irish Coffee
Jameson Irish Whisky, Baileys 

Butterscotch
Kahlua, Butter Ripple 

French Monk
Kahlua, Frangelico 

Almond Mocha
Amaretto, Crème de Cacao 

Spanish Coffee
Kahlua, Cognac

Polar Bear Hot Chocolate
Peppermint, Baileys

 

 

 

2 Egg Omelette
Swiss Cheese and Herbs
Toast, Butter and Preserves

Special Offers

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